Big Fluffy Cake
Ingredients: 1 box of any cake mix 4 egg whites Oil per directions on box Water per directions on box Drop of vanilla extract 1 tsp. fresh c...
Butterscotch Coffee Cake
This is from an old newspaper clipping (and I mean old). Delicious and keeps in the fridge for a week or so... if it hasn't been eaten ...
Apricot Pound Cake
This recipe is from "The Church Supper Cookbook," it's a typical pound cake, very dense and moist, with a wonderful flavor! I...
Better than Anything Cake
This cake is Sooooooo Gooood! Even better the next day, if it lasts that long! Ingredients: 1 box yellow cake mix 1 c. sugar 1 large can o...
7-Up® Cake
This cake is from the early 60's. My mother made it often. M...M...M...! Ingredients: 1 18-ounce box lemon supreme cake mix 1 3 1/2-ou...
Chocolate Cherry Cake with Chocolate Glaze
Ingredients: 1 Chocolate Fudge Cake Mix 2 eggs 1 tsp. almond extract 1 can Comstock (or equivalent) cherry pie filling Preheat oven to 350 ...