Banana Nut Cake
Ingredients:
1/3 c margarine
1/3 c sugar substitute
2 eggs
1 tsp vanilla extract
1 3/4 c flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 c banana (mashed till smooth)
1/4 c chopped walnuts
Directions:
Mix and put in margarine, sugar, and sugar substitute
together at medium speed until light and fluffy.
Add eggs and vanilla, and mix at medium speed until creamy,
scraping down the bowl before and after adding eggs and vanilla.
Stir flour, baking powder, baking soda, and salt and
walnuts. Mix at medium speed until creamy.
Spread those evenly in a 9-inch square cake pan that has
been sprayed with pan spray or greased with margarine.
Bake at 350 degrees for 30 to 35 minutes, or until cake
pulls away from the sides of the pan
Cool on a wire rack to room temperature. Cut four by four.
Author: Mabel Cavaiani, R.D., with Anne Blocke
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