Tuesday, May 11, 2021
Ingredients:
1 c. chopped nuts
1 c. shredded coconut
1 pkg. German Chocolate cake mix
1 8-ounce pkg. cream cheese, softened
2 c. confectioners' sugar
1/2 c. butter
1 tsp. vanilla extract
3/4 c. chocolate chips
Directions:
Grease a 9x13-inch cake pan, sprinkle nuts and coconut on bottom of pan. Mix cake as directed on package and pour over nuts and coconut. Mix cream cheese, confectioners' sugar, butter, and vanilla. Drop by spoonfuls over batter, swirl and then sprinkle with chocolate chips. Bake at 350 degrees for 45-50 minutes.
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